Ingredients:
1 cup sushi rice
8 nori seaweed sheets
16 pieces of imitation crab meat
1 avocado, peeled, thinly sliced lengthwise
½ cucumber, peeled, cut into long, thin matchsticks
note: Cucumbers, Carrots, and Avocado can be added although a lot of varieties can be made depending on your taste.
1. Lay the nori sheets out on a flat bamboo mat surface. Spread the sushi rice evenly over the sheets or seaweed.
2. Top nori with rice and other ingredients then roll it.
3. Slice sushi 1/2 inch
5. Align sushi into the plate
6. Best serve with wasabi.
Enjoy!
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