Sunday, April 29, 2012

Siomai recipe

Ingredients:


  • 1 kg ground pork (add little fat if desire)
  • 1/3 cup grated water chestnuts (singkamas)
  • 1/4 kilo shrimp chopped
  • 1/3 cup grated carrots
  • 2 medium or 1 large minced onion(s)
  • 1 cloves of minced garlic 
  • bunch of spring onions or leeks
  • 1 egg
  • 7 tablespoons sesame oil
  • 1 teaspoon ground pepper
  • 1 teaspoon salt
  • 50 pcs. large or 100 pcs. small wanton wrapper or siomai wrapper.
  • Water for steaming