Siomai recipe

Ingredients:

• 1 kg ground pork (add little fat if desire)
• 1/3 cup grated water chestnuts (singkamas)
• 1/4 kilo shrimp chopped
• 1/3 cup grated carrots
• 2 medium or 1 large minced onion(s)
• 1 cloves of minced garlic 
• bunch of spring onions or leeks
• 1 egg
• 7 tablespoons sesame oil
• 1 teaspoon ground pepper
• 1 teaspoon salt
• 50 pcs. large or 100 pcs. small wanton wrapper or siomai wrapper.
• Water for steaming

Chilli Paste:

• 3 pcs. Chillies (Siling Labuyo)
• 3 tablespoons cooking oil
• 2 cloves garlic, peeled and minced

Cooking Procedure:


1. Combine all the ingredients except for the water and wanton wrapper and mix thoroughly.
2. Wrap the mixed ingredients using the won ton wrapper.

3.When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces. 

4.Serve with soy sauce, calamansi 

and sesame oil or with a chilli paste.

Enjoy!!! :)

Paste:


Combine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.