Easy Graham Cracker Cake Recipe in Filipino Style

Graham Cake is the most favorite recipe of my kids and my visitors every time we had a birthday party or any occasion at home. It is very easy to prepare this recipe all you have to do in order to come out of delicious graham cake is to make sure you blend well the mixture until fluffy so that it will become soft and it will looks attractive also.

Here is my way of making the refrigerated cake called Graham Cracker Cake Recipe Filipino style.

Ingredents:
2 pack graham crakers
3 pack of all purpose nestle cream
1 can of condense milk
50 grams of unsalted butter
1 can of fruit cocktail chopped into small size
cherries for toppings



Procedures:
1. Mix condense milk, all purpose cream, and butter into mxing bowl using electric beater.
2. Beat until mixture is smooth and fluffy.
3. Set aside.
4. Allign graham cracker into the molder then spread mixture of cream.
5.Top with chopped fruit cocktails followed with second layer of graham crackers.
6. Cover it with another layer of cream mixture. Be sure to cover all surface.
7. Put cherry toppings or add more layer if desired before putting your topping or garnish.
8. Refregirate for over nigh.
9. SERVE COLD AND ENJOY.