Tuesday, March 22, 2011
Maja Blanca
Ingredients:
1 can coconut cream
3 cup cornstarch
1 can corn kernels
3 cups coconut milk
1 can evaporated milk
1 can condense milk
Maja Blanca Cooking Instructions:
1. In a pot, add coconut milk, condensed milk, evapourated milk, corn kernels.
2. Stir mixture and bring to a boil
3. Mix the corn starch and coconut milk together into another container
4. Once boiling, add the dissolve cornstarch
5. Continue stirring until begin to thicken
6. Transfer to a molding tray
7. Flatten out the mixture with a spatula or knife
8. Let it cool at room temperature
9. Add Latik garnish: Latik is made by curdling and browning coconut cream
10. Serve and enjoy
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