Escabeche The Pinoy Fish Fillet

Escabeche is one of the easiest recipe here in the Philippines and commonly serve during special occasions but i am going to cook escabeche fish fillet now for our dinner, no especial occasion just a dinner for the family. Escabeche is a Mediterranean cuisine which refers to a dish of either poached or fried fish, chicken or pork that is marinated in an acidic mixture like vinegar or with the use of citrus fruit like calamansi or lemon juice before serving, that's how foreign cook their own . But the escabeche here in the Philippines is being cooked in different procedure.The sauce is the one added with lime or vinegar to make it sour and they add sugar to turn it in to sweet and sour escabeche. Here is how i cook my own version of sweet and sour